Spicy Tuna Poke with Wonton Chips Recipe
This Spicy Tuna Poke with Wonton Chips recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
Ingredients
- 1 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 1 cup thin halfmoon slices pickling cucumbers
- 2 medium serrano chiles, thinly sliced
- Canola oil, for deep frying
- One 10- to 12-ounce package wonton wrappers
- 2 tablespoons toasted sesame oil, plus more for brushing on the wonton skins
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 pound sashimi-grade tuna loin steak, cut into 1/2-inch cubes
- 1/2 cup thinly sliced sweet onion
- 1/2 cup chopped scallions
- 1/3 cup pork rinds, crushed
- 2 tablespoons furikake
- 1 tablespoon toasted sesame seeds
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