Citrus Pie | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Enjoy a refreshing Citrus Pie made with fluffy cream cheese, sweetened condensed milk, and slushy citrus juice, perfect for dessert in Louisiana Kitchen & Culture. Serves 8.
Ingredients
- 2 cups vanilla wafer crumbs, about 60 wafers
- 1/3 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup fresh citrus juice with pulp, frozen, then defrosted to slushy consistency
- 1 cup (1/2 pt.) heavy cream, whipped
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