Buckwheat Shortbread with Maple Sauce - Maple from Canada
Experience the rich flavor of buckwheat shortbread with a maple sauce made from Canadian maple syrup—savor the perfect combination of traditional and sweet maple goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 8 egg yolks
- 1 2/3 cup maple sugar
- 1 2/3 cup flour
- 2 1/2 cups buckwheat flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 1 1/3 cup softened butter (room temperature)
- 2/3 cup maple syrup (preferably dark syrup for its robust flavour)
- 3/4 cup 35% cream
- 3/4 cup butter
- 1 cup maple sugar
- 7 egg yolks
- 2 eggs
- 1 tsp salt
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