Gluten-Free Lemon Cookies (Vegan) Recipe | Samsung Food App
Soft and chewy, these vegan and gluten-free lemon cookies are packed with bold lemon flavor. Only ten minutes and no chilling necessary; this easy one-bowl recipe will be a new lemony family favorite.
Ingredients
- ½ cup (114g) vegan butter, softened
- 1 ¼ cup (250g) granulated sugar
- 1 tablespoon lemon zest, freshly grated
- ¼ cup (60ml) lemon juice, room temperature
- ¼ cup (60ml) unsweetened applesauce, room temperature
- 1 tablespoon (15ml) vanilla extract
- 2 cups (240g) gluten-free flour 1:1 baking blend
- ⅓ cup (40g) cornstarch
- 1 teaspoon baking soda
- 1 teaspoon coarse sea salt
- 1 cup (168g) vegan white chocolate chips
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