Poached Chicken Soup with Dill and Quinoa - Delicious Living

Ingredients

• 6 cups low-sodium chicken or vegetable broth (gluten and dairy free if desired)
• 1 bone-in (skinless organic chicken breast)
• 6 radishes (halved)
• 2 carrots (cut into thin rounds)
• 1 leek (well washed and thinly sliced)
• 2 garlic cloves (smashed)
• 1/2 cup uncooked quinoa
• 1 cup sugar snap peas (halved)
• 1 Tbsp chopped fresh dill (plus more for garnish)
• 1 Tbsp lemon juice
• 2 Tbsp flaxseed oil