Pumpkin Corn Pudding Recipe. Gluten-Free - Levana Cooks

Ingredients

• 3 cups frozen corn kernels, thawed
• 1 15-ounce can coconut milk
• 3 cups canned or frozen 100% pumpkin puree
• 2/3 cup brown sugar or sucanat
• 2 cups fine corn meal
• 1 tablespoon baking powder
• 3 eggs
• 3 tablespoons rum or brandy
• 1 tbsp cinnamon
• 1 tbsp ginger
• Good pinch cloves
• Salt and pepper to taste