Chicken with Mexican BBQ Sauce - James Martin Chef
Spice up your chicken dinner with Mexican BBQ Sauce. Made with chillies, shallots, garlic, lime, maples syrup this recipe will make your dinner a winner!
Ingredients
- 4 Poussin
- Small bunch of thyme
- Small bunch of oregano
- 2 limes
- 4 chillies
- 1 shallot, peeled and diced
- 1 clove garlic, crushed
- 250ml ketchup
- 25ml white wine vinegar
- 100g soft brown sugar
- 100ml maple syrup
- 1 apple, chopped
- 1 small bunch of mint, chopped
- 1 small bunch of coriander, chopped
- Mint, chopped
- Chilli, chopped
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