Summer Fresh Black Bean Corn Salad | Just A Pinch Recipes
Combine all ingredients (Leave out Avocados) in a large bowl and mix well. Cover and chill for a 2 hours or can be left overnight. Before serving, add avocados and mix gently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 can(s) black beans; rinsed / drained
- 3 ears; cooked corn on the cob; sliced-off kernals
- 2 diced red bell peppers
- 2 tablespoon(s) minced green onion
- 2 clove(s) garlic; minced
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) cayenne pepper
- 2 tablespoon(s) sugar
- 8 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) lime zest (be sure to zest limes before juicing them)
- 7 tablespoon(s) lime juice
- 1/2 cup(s) chopped fresh cilantro, plus more for garnish
- 2 avocados, chopped
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