Roasted Asparagus Salad with Feta Cheese - Restaurant Rodolfo

Roasted Asparagus Salad with Feta Cheese - Restaurant Rodolfo

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Ingredients

  • 60 ml extra virgin olive oil
  • Ghee 15gm
  • Water: 250ml
  • Potato: 250gm
  • Mustard Oil: 15ml

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