Meal-Sized Roasted Vegetable and Feta Salad | RICARDO
This gorgeous salad with vegetables and cheese eats like a meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (450 g) thin asparagus, trimmed
- ¾ lb (340 g) Brussels sprouts, quartered
- ¾ lb (340 g) green beans, trimmed
- 6 green onions, each cut into 4 pieces
- 6 tbsp (90 ml) olive oil
- 2 tbsp (30 ml) balsamic vinegar
- ½ tsp dried oregano
- 1 cup (250 g) 2% cottage cheese
- ½ cup (60 g) feta cheese, crumbled
- ½ cup (50 g) roasted walnuts or pecans, coarsely chopped
- ½ cup (125 ml) store-bought spicy marinated eggplant
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