Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans | Canadian Goodness

Ingredients

• Stuffing
• 1/2 cup (125 mL) dried cranberries
• 1/2 cup (125 mL) coarsely chopped pecans toasted
• 1 shallot chopped
• 1/2 cup (125 mL) cooked and chopped spinach
• Salt and freshly ground pepper
• 1 boneless
• skinless turkey breast about 1 lb 5 oz (600 g)
• 1 round (150 g) Madame Clément Camembert sliced
• rind removed
• 1/4 cup (60 mL) butter melted