Pumpkin and Condensed Milk Tart - Italian recipes by GialloZafferano
The Pumpkin and Condensed Milk Tart is inspired by the famous Pumpkin Pie made in USA and is the perfect dessert to celebrate Halloween...and autumn!
Keywords
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- how to cook
- Pumpkin and Condensed Milk Tart
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Food processor
- Plastic wrap
- Refrigerator
- Rolling pin
- Tart pan
- Fork
- Potato masher
- Kitchen scale
- Cookie cutter
- Mixing bowl
- Double boiler
- Spoon
Ingredients
- Butter cold 6 oz
- Type 00 flour 2 cups
- Condensed milk ½ cup
- Egg yolks 1
- Lemon peel 1
- Fine salt 1 pinch
- Dark chocolate 1 oz
- Pumpkin 28.2 oz
- Condensed milk 1 cup
- Eggs medium 2
- Cinnamon powder ½ tsp
- Powdered ginger ½ tsp
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