Vegetable and Bean Dishes Archives | South River Miso Company

Ingredients

• 1lb block of organic tofu
• 4-5 tsp olive oil
• ½ tsp turmeric
• 1 cup pinto beans
• 3 cups water
• ¾ cup minced onion
• ¼ cup miso Oil
• 2 cups of chopped broccoli
• 4 cloves pressed or minced garlic
• 2 tsp pressed ginger
• 1 tsp olive oil
• 1 cup Azuki beans (soaked 6-8 hours)
• 1 inch piece kombu sea vegetable (optional)
• 1 small onion, finely chopped
• 1 cup dried white beans (soaked 6-8 hours)
• 4-5 cloves garlic sliced
• 3-4 sprigs fresh thyme, or 1/4 teaspoon dried thyme
• 4 tablespoon Sweet