Southwest Fiesta | South River Miso Company
2. Stir, add a tablespoon of water, cover and let cook on medium heat for 5 minutes.
Ingredients
- 2 tbsp olive oil
- 2 cloves chopped garlic
- 1 ½ cup chopped onions
- 1 ½ cup diced carrots
- ½ cup chopped sweet peppers
- 1 ½ cup diced fresh or cooked tomatoes
- ¼ -½ tsp minced hot peppers
- ¼ -½ tsp salt
- 1 cup cooked pinto beans
- 1 cup cooked black beans
- 1 tsp chili powder
- 2-3 tbsp South River Garlic Red Pepper miso
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