Brown Sugar Thai Garlic Chicken With Bean Sprout Peanut Fried Rice - I Feel Like Cooking

Ingredients

• 4 boneless skinless chicken breasts, cut into 3 inch chunks
• 1/3 C packed light brown sugar
• ¼ C sweet Thai chili sauce (I use the Trader Joe’s brand)
• 6 garlic cloves finely chopped
• 1 t fish sauce
• ½ t Kosher salt and fresh cracked pepper
• 2 T canola oil
• 3 T Sriracha sauce
• 3 T hot Mango sauce (I use the Ginger People brand)
• 4 T hoisin sauce
• Strips of carrots for garnish
• 1 C cooked white jasmine rice
• Two 5 ounce containers Mung bean sprouts
• 1/3 c chopped salted peanuts
• 1 T soy sauce
• Juice of one lime
• Kosher salt to taste
• 2 eggs, beaten
• 1 C rough chopped fresh cilantro (reserve some for garnish)
• Lime wedges for serving