Thai Peanut Curry Chicken – FadedMix

Ingredients

• 1 1/2 pounds (about 680 grams) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons Thai red curry paste
• 1 cup coconut milk
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup snap peas or green beans
• 1 lime, juiced
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Crushed peanuts, for garnish
• Cooked jasmine rice or rice noodles, for serving