Poached rhubarb with white chocolate mousse – The Irish Times

Name: Poached rhubarb with white chocolate mousse – The Irish Times
Ingredients: 100g good quality white chocolate; 1 tsp sunflower oil, for greasing moulds; 2 egg yolks; 25g caster sugar; 260ml double cream; ½tsp powdered gelatine; 25ml warm water; 3 large rhubarb sticks; 200ml water; 200ml blackcurrant cordial; 1 tbsp vanilla bean paste; Mint leaves, for garnish

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Garnish with mint leaves for a nice finishing touch

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Ingredients

100g good quality white chocolate
1 tsp sunflower oil, for greasing moulds
2 egg yolks
25g caster sugar
260ml double cream
½tsp powdered gelatine
25ml warm water
3 large rhubarb sticks
200ml water
200ml blackcurrant cordial
1 tbsp vanilla bean paste
Mint leaves, for garnish

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Poached rhubarb with white chocolate mousse – The Irish Times

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