White chocolate & rhubarb mousse
Make White chocolate & rhubarb mousse with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
- Glass
- Refrigerator
Ingredients
- 6 Rhubarb stalks
- 400ml Water
- 400g Granulated sugar
- 1 pod Vanilla
- 110ml White wine
- 1 stick Cinnamon
- 1 Lemon (juice of)
- 400ml Double cream
- 100g Callebaut white chocolate callets – recipe Nº W2
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