Balsamic mushrooms | Castello®️
Sautéed mushrooms with balsamic vinegar and rosemary—tender and flavorful, perfect for a warm or cold treat.
Ingredients
- 2 tbsp olive oil
- 8¾ oz button mushrooms, whole and rinsed
- 1.3 cups balsamic vinegar
- 1 sprig rosemary
- salt
- ground black pepper
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