BBC Food - Recipes - Halibut with crab and lime croquettes

Name: BBC Food - Recipes - Halibut with crab and lime croquettes
Ingredients: rock salt , to cover base of a baking tray; 3 large Maris Piper potatoes; 100g/3½oz picked crab , white and brown meat; 2 lime , zest only; 100g/3½oz plain flour; ready-made breadcrumbs; 2 free-range eggs , beaten; vegetable oil , for deep fat frying; 6 carrots; 200g/7oz chestnut mushrooms , chopped into quarters; knob of butter; 300g/10½oz baby spinach; 1 litre/1¾ pint fresh fish stock; 250g/9oz butter; 50ml/2fl oz vermouth; salt and freshly ground black pepper; dash vegetable oil; 6 pieces of halibut , skin on

git.macropus.org

These crab and lime croquettes are great with any fried fish, but the vermouth sauce in this recipe really brings out the halibut flavours.

View full recipe on git.macropus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

Share this recipe: