Crab risotto - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp fine salt
• • 1 blue swimmer crab
• 3 cups chicken stock
• 2 Tbsp extra virgin olive oil
• 1 white onion, finely diced
• 3 cloves garlic, crushed
• 2 fresh bay leaves
• Finely grated zest and juice of 1 lemon
• 1 cup arborio rice
• 2 tsp fish sauce
• Sea-salt flakes and freshly ground black pepper, to season
• 40g unsalted butter
• 1⁄2 bunch chives, finely chopped
• Extra lemon wedges, to serve