Zucchini Pasta with Vegetarian Quinoa Meatballs | Foundation G+E
This zucchini pasta with cooked quinoa “meatballs” and raw zucchini noodles and marinara sauce is just like a traditional Italian home-style dish.
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Ingredients
- Oregano, dried (raw?, organic?)
- Black pepper (organic?, raw?)
- Basil, fresh (organic?)
- Apple cider vinegar (raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Garlic (organic?)
- Cultivated mushroom, raw (organic?)
- Onions, raw (organic?)
- Tomatoes, raw (organic?)
- Baby zucchini, raw (organic?)
- Tomatoes, dried (raw?, organic?)
- Drinking water, raw (organic?)
- Beans, white, cooked, without salt (Alubia)
- Maple syrup (organic?, raw?)
- Quinoa, cooked (organic?)
- Sea salt (raw?, organic?)
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