Korean BBQ Pizza - Smithfield Culinary

Ingredients

• 1 each pizza dough ball, 20 oz
• 2 oz sesame seeds, black and white mixed
• 4 oz Alfredo pizza sauce
• 6 oz mozzarella, freshly shredded
• 2 each ribs, Smithfield® Smoke’NFast® St. Louis Style Ribs
• 4 fl oz Kogi® Korean BBQ Sauce
• 2 Tbsp cilantro sprigs
• 2 Tbsp radish, finely julienned
• 1 Tbsp green onions, thinly sliced
• 2 Tbsp kimchi, julienned