Thai-Style Chicken Larb with Lettuce Cups

Name: Thai-Style Chicken Larb with Lettuce Cups
Total time: 30 min
Ingredients: 330g chicken thigh fillets; 100g vermicelli noodles; 150g green beans; ½ long red chilli *; 1 lime; 30ml fish sauce; 1 bunch Thai basil; 1 gem lettuce; 20g crispy shallots; 2 tsp vegetable oil; ½ tsp caster sugar

www.quitelike.com

This lovely larb uses chopped chicken thigh fillets instead of the usual mince for a super-succulent end game. In go green beans, chilli (as much as you like), and a tangy dressing for mouthfuls of...

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