Thai Mince Lettuce Cups
Thai Mince Lettuce Cups: A flavorful, sharing dish inspired by Thai Larb, using Ainsley's cup soup for a vibrant twist. Perfect for summer buffets or starters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Skillet
- Stove
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 tbsp vegetable oil
- 500g turkey mince
- 1 carrot, peeled and coarsely grated
- 1 sachet Ainsley Harriott Thai Chicken & Lemongrass Cup Soup
- splash of fish sauce
- pinch of sugar
- juice and zest of one lime
- handful of mint (or coriander) leaves
- 2 little gems, leaves washed and separated
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