Idaho® Potato Tart | Idaho Potato Commission

Name: Idaho® Potato Tart | Idaho Potato Commission
Ingredients: 4 large Idaho Potatoes (about 2 pounds), well scrubbed; 1 teaspoon olive oil; 1 5.2 ounce package creamy garlic, herb cheese or 4 ounce package crumbled blue cheese; 1 cup diced red pepper; 1/2 cup minced fresh herb mixture (such as parsley, thyme, oregano and cilantro); 1/2 cup thinly sliced green onions; 1 - 2 teaspoons ground pepper; 1/2 cup chicken broth; 2 tablespoons butter, cut into small pieces

www.idahopotato.com

Preheat oven to 425° F. Slice potatoes very thinly (using a food processor or mandoline) and divide them into three equal parts. Oil a 10-inch pie pan with the olive oil and layer one-third of the...

View full recipe on www.idahopotato.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools:

Mandoline
Food processor
Pie weights
Pie dish
Cake pan
Oven
Chef's knife
Cutting board
Measuring spoon
Measuring cup

Ingredients

4 large Idaho Potatoes (about 2 pounds), well scrubbed
1 teaspoon olive oil
1 5.2 ounce package creamy garlic, herb cheese or 4 ounce package crumbled blue cheese
1 cup diced red pepper
1/2 cup minced fresh herb mixture (such as parsley, thyme, oregano and cilantro)
1/2 cup thinly sliced green onions
1 - 2 teaspoons ground pepper
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces