Jalapeno Popper Cheese Sticks
Get a kick with these cheesy, spicy jalapeño popper sticks—an irresistible, crowd-pleasing snack or party appetizer with fresh Wisconsin cheeses.
Keywords
- mozzarella
- mozzarella cheese
- parmesan
- parmesan cheese
- cheddar
- cheddar cheese
- jalapeno poppers
- cheese sticks recipe
- weyauwega star dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
- 1/4 cup finely chopped shallots
- 1 teaspoon garlic powder
- Pinch each salt and pepper
- 12 ounces homemade or prepared pizza dough
- 1 tablespoon olive oil
- 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups)
- 4 ounces Weyauwega Star Dairy Sharp or Mild Cheddar cheese, shredded (1 cup)
- 4 medium jalapeno peppers, thinly sliced
- Grated Weyauwega Star Dairy Parmesan cheese
- Crushed red pepper flakes and marinara sauce, warmed, optional
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