Spiced Chicken and Lentils with Ginger and Turmeric Recipe | olivemagazine

Ingredients

• 2 tbsp cold-pressed rapeseed oil
• 1 tsp cumin seeds
• 1 large onion sliced
• 1 tbsp grated ginger
• 2 garlic cloves crushed
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 2 tomatoes chopped
• 1 tbsp tomato purée
• 500g chicken thighs cut into chunks
• 150g red lentils
• 100g baby spinach chopped
• 1 red chilli finely chopped (optional)
• flatbreads or steamed basmati to serve