Spiced lentil and ginger soup | olivemagazine

Ingredients

• olive oil
• 1 medium onion finely chopped
• 1 large carrot peeled and diced
• 2 sticks celery diced
• 2 cloves garlic crushed
• 25g ginger peeled and grated
• 1 red chilli finely sliced
• 1 tbsp medium curry powder
• 150g red lentils rinsed
• 400g tin chopped tomatoes
• 2 tbsp to serve low-fat natural yoghurt