Nordic salad with spelt, raspberries and Aged Havarti | Castello®️
A perfect rendition of summer-spirit – our Nordic Salad with Spelt, Raspberries and Aged Havarti recipe presents a light take on a refreshing salad with homemade vinaigrette. Tossed in varied...
Ingredients
- 150 g spelt, rinsed
- 125 g baby spinach, rinsed
- 125 g raspberries
- 1 red onion, finely chopped
- 3 tbsp hazelnuts, finely chopped
- 75 g Castello® Aged havarti
- 2 tbsp colza oil
- tbsp apple apple cider vinegar
- 1 tsp mustard
- salt
- black pepper
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