Blackberry and blueberry kale salad with Aged Havarti and berry dressing | Castello®️

Ingredients

• 6 oz blackberries, divided
• 6 oz blueberries, divided
• ¼ cups chardonnay
• ¼ cups red wine vinegar
• 2 tbsp honey
• ¾ tsp kosher salt
• 1/3 cup plus 1 tbsp olive oil, divided
• 3 cups kale, stems removed and torn or roughly chopped
• 1 medium shallot, thinly sliced
• ½ cups caramelized walnuts
• 6 oz Castello® Aged Havarti
• kosher salt, to taste
• freshly ground black pepper, to taste