Autumn Salad with Corn, Parsnips, Havarti and Nuts | Castello®️
Greet the turning of the leaves with our recipe for Autumn Salad with Corn, Parsnips, Havarti and Nuts. Enjoy a beautiful salad with fresh vegetables and a homemade vinaigrette of honeyed mustard....
Ingredients
- 600 g parsnips
- 3 tbsp oil
- salt
- pepper
- ½ a head of savoy cabbages
- 2 corns on the cob
- 4 spring onions
- 100 g Castello® Aged havarti
- 100 g hazelnuts
- 50 ml olive oil
- 1 tbsp mustard
- 1 tbsp honey
- 1 tbsp apple apple cider vinegar (or similar)
- 1 tbsp finely chopped chives
- 2 tbsp capers
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