Week 15 - Ras el Hanout Roasted Carrots
Experience the flavors of Morocco with Chef Liz's Ras el Hanout Roasted Carrots. Savor the sweet and spicy perfection of roasted carrots, bell peppers, and a blend of exotic spices. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetunionfarm.com.
Ingredients
- 6 carrots, peeled and sliced
- 1 green bell pepper
- 2 tsp. Ras el Hanout (Moroccan spice blend)
- 2 tsp. salt
- 3 TBSP. olive oil
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