Ras el hanout — Les Petites Gourmettes
Discover the flavorful magic of ras el hanout in Joanne Weir’s Moroccan Spiced Almonds— Toasted almonds coated with this versatile spice blend, salt, and brown sugar for a crunchy, aromatic snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 1 cup almonds, with skins
- 1 to 2 teaspoons olive oil
- 1 teaspoon ras el hanout
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
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