Simple Holiday Pickled Pike
You might associate pickled northern pike with something from yesteryear, but take it from us, there’s nothing old-time about it – still tastes great today – pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virtualangling.com.
Cooking tools:
- Mason jar
- Zip-top bag
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 1/2 lb Pike
- 1 cup Pickling Salt
- 1 qt Water
- 4 cups Vinegar
- 2 3/4 cups White Sugar
- 1 cup Water
- 1 tsp Whole Cloves
- 1 tsp Allspice
- 1 tsp Mustard Seeds
- 3 Bay Leaves
- 1 cup White Cooking Wine
- 2 Raw Onions
- 1 Lemon
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