Pickled Northern

Name: Pickled Northern
Ingredients: 1 fillet Northern, de-boned and cut into pieces.; 1/3 Cup salt; 500ml water; 750ml cider vinegar; 4 bay leaves; 4 sprigs thyme; 1 small onion; peel of one orange; 1/4 Cup Honey; 1 Tablespoon toasted coriander seeds; 1 Tablespoon toasted fennel seeds; 1/2 teaspoon star Annis; 1 Thai chili

www.theperennialplate.com

A very traditional dish in Minnesota (with our Scandinavian heritage and all) -- this recipe is a little lighter, it hold on to the fish flavor and texture more.

Keywords

pickled pike
traditional recipe
minnesota
scandenavian

View full recipe on www.theperennialplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.

Share this recipe:

Cooking tools: