One-Pot Sausage and Veggie Rice – Reveille Rice

Ingredients

• 2 tbsp. avocado oil, divided
• 1 lb. bulk Italian sausage
• 1 medium onion, finely diced
• 1 bulb fennel, cored and sliced
• 8 oz. baby bella or cremini mushrooms, sliced
• 2 1/2 cups chicken broth
• 1 1/4 tsp. salt
• 1 1/4 cups uncooked Reveille Rice (white or brown)
• 2 cups cherry tomatoes, halved
• 3 cups arugula
• Butter, feta, or parmesan cheese, to serve