Sausage & veg one-pot - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 12 good-quality sausages
• 1 small onion, chopped
• 1 fennel bulb, quartered, then sliced
• 2 garlic cloves, crushed
• ½ red chilli, finely chopped
• 2 tsp fennel seeds
• 2 tbsp plain flour
• 150ml white wine
• 500ml chicken stock
• 200g pack green beans, halved
• 300g broad beans, double podded (unpodded weight)
• 300g peas
• 200g pot half-fat crème fraîche
• zest 1 lemon, juice of ½
• handful parsley, chopped
• handful basil, chopped
• ½ red chilli, finely chopped, to serve
• crusty bread, to serve