Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pizza stone
- Oven
- Rack
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Rolling pin
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plate
- Instant-read thermometer
- Baking sheet
Ingredients
- 1 tsp. active dry yeast
- 1⁄4 tsp. sugar
- 1 tbsp. olive oil, plus more for greasing
- 1 1⁄4 cups flour, plus more for dusting
- 1 tsp. kosher salt
- 2 1⁄4 cups shredded Muenster cheese (14 oz.)
- 1 cup crumbled feta cheese (6 oz.)
- 2 eggs
- 4 tbsp. unsalted butter, cubed
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