One-Pot Sweet Potato Stew with Chickpeas and Spinach (Easy VEGAN Recipe)

Name: One-Pot Sweet Potato Stew with Chickpeas and Spinach (Easy VEGAN Recipe)
Total time: 50 min
Ingredients: 2 tbsp Extra virgin olive oil; 1 onion (diced fine); 5-6 cloves garlic (minced (add more if you love garlic!)); 1 red bell pepper (diced fine); 1 green bell pepper (diced fine); 2 carrots (diced); 1-2 tsp La Dalia Spanish Sweet smoked paprika; 1 tsp Ground Cumin; ½ tsp White pepper; 1 tsp Salt (or to taste); 2 large tomatoes (grated and skin removed (or use tinned pulped tomatoes)); 2 sweet potatoes (around/300g/10oz. each); 2 cups Cooked Chickpeas (450g/15oz); 2 packed cups fresh spinach; 2-3 cups water (or veggie stock); 1 bay leaf; Dash of cracked black pepper; Fresh parsley

thespanishradish.com

One-pot sweet potato stew is the perfect recipe as the weather starts to cool. It's loaded with goodness, is vegan-friendly, and is super easy to make. Ready in under an hour and serves 6-8.

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