Gluten Free Sourdough Discard Blueberry Muffins by leahxglutenfree - FoodSocial

Name: Gluten Free Sourdough Discard Blueberry Muffins by leahxglutenfree - FoodSocial
Ingredients: 1 cup Easy Gluten Free Sourdough Starter ( click for recipe ); 2 Eggs; 0.5 cup Milk; 1 Tbsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings; 0.333 cup Granulated White Sugar; 1 cup Gluten-Free Flour; 1 tsp Salt; 1 tsp Baking Powder; 1 tsp Cinnamon, Ground; 2 cups Blueberries; 0.5 cup Walnuts; 0.25 cup Turbinado Sugar

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Soft, tangy gluten-free muffins bursting with blueberries and made with sourdough discard. Perfectly balanced and easy to make!

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Ingredients

1 cup Easy Gluten Free Sourdough Starter ( click for recipe )
2 Eggs
0.5 cup Milk
1 Tbsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings
0.333 cup Granulated White Sugar
1 cup Gluten-Free Flour
1 tsp Salt
1 tsp Baking Powder
1 tsp Cinnamon, Ground
2 cups Blueberries
0.5 cup Walnuts
0.25 cup Turbinado Sugar