Sausage and red capsicum frittata - Better Homes & Gardens Australia
Sausage and red capsicum frittata Recipe - Better Homes & Gardens Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 Tbsp olive oil
- 1 small red onion, thinly sliced
- 4 pork and fennel sausages
- 8 eggs
- 1/4 cup thinly sliced marinated red capsicum
- 2 Tbsp finely chopped flat-leaf parsley
- 40g parmesan, finely grated
- 1/4 cup chopped baby spinach
- Sea-salt flakes and freshly ground black pepper, to season
- 1/3 cup grated mozzarella
- Baby rocket leaves, to serve
- Sliced baguette, to serve
More Like This
Sweet potato and red capsicum frittata
foodwise.com.au
Sausages and Capsicum with Soft Polenta
womensweeklyfood.com.au
Mushroom and capsicum frittata | Recipes | WW Australia
weightwatchers.com
Red capsicum frittata | Sanitarium Health Food Company
sanitarium.com
Sausage Frittata - Recipe Details
mobile.fatsecret.com
Balsamic roasted sausages with red vegetables Recipe - Better Homes & Gardens Australia
bhg.com.au
Sausage frittata recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sausage-Broccoli Frittata with Spinach Salad and Red Pepper Vinaigrette | Sunbasket
sunbasket.com