Sausage frittata recipe | Sainsbury`s Magazine
For a speedy supper, try this frittata recipe with sausage and mustard. A hearty meal on the table in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 good-quality pork sausages
- 500g new potatoes
- 1 tbsp olive oil
- 2 medium red onions, each sliced into 8 wedges
- 125g mature cheddar cheese, grated
- 6 large eggs, beaten
- 1-2 tbsp wholegrain mustard
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