Carrot and Cumin Soup | Potatoes | Boston Organics

Ingredients

• 3 tablespoon butter or margarine
• 1 pound carrots, sliced
• 2 potatoes, chopped
• 1 onion, chopped
• 1/2 teaspoon ground cumin
• 2 1/2 cups vegetable or chicken stock
• 1 bay leaf
• A pinch of cayenne
• Salt and freshly ground black pepper
• 2/3 cup milk
• 2 tablespoon sunflower oil
• 1 garlic clove, halved
• croutons (optional)