Pea And Courgette Fusilli Recipe | Pasta Recipes | Tesco Real Food
If you're looking for a recipe to add more veggies to your evening meals, look no further than this light pasta dish. Find more Pasta recipes at Tesco Real Food.
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Ingredients
- 300g fusilli
- 2 courgettes, peeled into ribbons using a veg peeler
- 150g frozen peas
- 150g baby spinach
- 1 garlic clove, peeled
- 30g grated pecorino, plus extra to serve (optional)
- 10g fresh parsley
- ½ lemon, zested and juiced
- 50g low-fat natural yogurt
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