Greek Baked Orzo | Heinen's Grocery Store

Ingredients

• 3 Tbsp. olive oil
• 4 garlic cloves, minced
• 1/2 small sweet onion, diced
• 1 small zucchini, diced
• 1 bell pepper, seeded and diced
• 2 tsp. Heinen's oregano
• 1/2 tsp. Heinen's crushed red pepper flakes
• 2 tsp. Heinen's smoked paprika
• 1 tsp. Heinen's coriander
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. tomato paste
• 1 15 oz. can Heinen's fire roasted tomatoes
• 1 15 oz. can Heinen's chickpeas, drained and rinsed
• 2 cups Heinen's vegetable broth
• 1 cup orzo
• 2 cups kale, chopped
• 1/4 cup fresh parsley, chopped
• 8-10 fresh basil leaves, chopped
• 2 Tbsp. fresh dill, chopped
• 1 lemon, 1/2 sliced and 1/2 juiced
• 1/2 cup feta cheese, crumbled
• Pita or naan bread, for serving