Greek Baked Orzo - Vegan Heaven
This Greek baked orzo with Kalamata olives and vegan feta is the perfect comfort food. It's packed with Mediterranean flavors and it's super easy to make!
Ingredients
- 1 1/2 cups orzo
- 1 red onion, finely chopped
- 2 cloves of garlic, finely chopped or minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sweet paprika powder
- salt, to taste
- black pepper, to taste
- 1 1/2 cups vegetable broth
- 1 14 oz can diced tomatoes
- 1 package vegan ground beef crumbles ((about 7 oz, but it could also be a bit more or less))
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup kalamata olives or black olives
- 5 oz vegan feta, crumbled
- 1/4 cup freshly chopped parsley, to serve
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