White arancini with Taleggio and nutmeg: the perfect recipe
Directions Arancini (or arancine if you prefer) is one of the great masterpieces of Sicily, which are well worth the trip, wherever you are, even at the North
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Ingredients
- 600 grams of rice
- butter 60 grams
- 120 grams of yellow onion
- 2 liters of vegetable broth
- 250 grams of Taleggio
- 8 grams of salt
- 6 grams of pepper
- 5 grams of nutmeg
- 100 grams of Parmigiano Reggiano
- 3 eggs
- 150 grams of breadcrumbs
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