Gluten Free Zucchini Bread

Name: Gluten Free Zucchini Bread
Ingredients: 1-2 medium ripe bananas; 2 cups shredded zucchini, squeezed of excess water (try to get as much as you can removed!)*; 2 tsp vanilla; 1/2 cup coconut sugar or monk fruit sweetener; 2 eggs, at room temperature (or flax egg**); 2 tbsp coconut oil or grass fed butter, at room temperature; 2 1/4 cups Almond flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 1/2 cup chopped walnuts; 1/2 cup dark chocolate chips (optional)

redapplenutrition.com

Enjoy a moist Gluten Free Zucchini Bread loaded with bananas, zucchini, and chocolate chips. Perfect for breakfast or snacking! 🍁👩‍🍳 #GlutenFree #ZucchiniBread

View full recipe on redapplenutrition.com

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Ingredients

1-2 medium ripe bananas
2 cups shredded zucchini, squeezed of excess water (try to get as much as you can removed!)*
2 tsp vanilla
1/2 cup coconut sugar or monk fruit sweetener
2 eggs, at room temperature (or flax egg**)
2 tbsp coconut oil or grass fed butter, at room temperature
2 1/4 cups Almond flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts
1/2 cup dark chocolate chips (optional)