Gluten Free Chocolate Zucchini Bread | Milk & Honey Nutrition
Gluten Free Chocolate Zucchini Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.milkandhoneynutrition.com.
Ingredients
- 3 large zucchini
- 1 3/4 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 3/4 cup coconut sugar
- 2 eggs
- 1 cup milk of choice (I use almond milk)
- 1/2 cup melted butter or avocado oil
- 1 1/2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (plus extra for topping)
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